carrot cake, no added fat

[Guest guest]

carrot-cake recipe

1 1/2 cup rice flour

1/2 cup tapioca starch

½ cup potato starch

1 tsp guar or xanthan gum

2 tsp. baking soda

3 T. ground flax seed

1 1/2 tsp. baking powder

1/2 tsp. salt

2 tsp. cinnamon

1 tsp. ginger

1 tsp. nutmeg

 

2 tsp. vanilla

1 cup apple sauce

1 1/2 cup maple syrup

3 c shredded carrots

1 c crushed pineapple, drained (hold onto this juice, and see if

it is needed in the batter once it is all mixed. If not, drink

it or use it in a shake)

1 cup raisins

 

Mix dry ingredients together. Mix wet ingredients then blend

two parts lightly. Lightly spray a 9 " x13 " pan with vegetable

spray (i.e. Pam). Spoon in cake batter. Bake about an hour in a

preheated 350 degree oven. Test for doneness.

Can also be done as muffins, bake for about 35 minutes.