Spinach-Asparagus Salad with Strawberry Dressing

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* Exported from MasterCook *

 

Spinach-Asparagus Salad with Strawberry Dressing

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup California strawberries -- stemmed

1/2 cup orange juice

2 tablespoons raspberry vinegar (gf)

2 tablespoons extra virgin olive oil

4 teaspoons honey (or alternative)

1/4 teaspoon salt

8 cups trimmed spinach leaves

1 pound asparagus spears -- blanched and drained

4 tablespoons slivered almonds -- toasted

 

To make dressing: combine all the strawberries, juice, vinegar, oil, honey

and salt in container of electric blender or food processor. Pulse on and

off; the dressing should be slightly chunky. Cover and refrigerate. For each

serving, measure two cups spinach onto each of four plates. Top each with

one-fourth of the asparagus and drizzle with about 1/3 cup dressing.

Sprinkle with one tablespoon almonds.

 

Makes 4 servings.

 

Source:

" Quick & Tasty, July 2001 "

S(MC Formatted by):

" Donna (skywkn) "

 

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