Chick Pea Noodle Soup

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Chick Pea Noodle Soup

Source: A Taste of Nature

 

6 cups boiling water

1 small onion, diced

2 Tbsp. chopped parsley, fresh

2 - 3 Tbsp. McKay's Chicken Style Seasoning (vegan) or alternative chicken-style

broth

1 cup cooked garbanzos

1 cup noodles (quinoa; sesame; etc.)

 

Boil water; add noodles, onion and parsley. Boil about 6 minutes. Add

garbanzos and seasoning. Serve with crackers. Makes 4 servings.

 

 

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