Vegetable Soup

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Vegetable Soup

Source: A Taste of Nature

 

4 cups water

3 medium potatoes, peeled and diced

1 carrot, sliced (optional)

1 small onion, chopped

2 stalks celery, chopped

2 cups blended fresh or canned tomatoes

2 Tbsp. McKay's Beef-Style Seasoning (vegan) or 4 Tbsp. gf soy sauce (may use

Bragg's Aminos)

1 tsp. onion powder

1/2 tsp. garlic powder

1/2 tsp. basil

1 tsp. salt

 

Combine all ingredients. Bring to a boil; reduce heat. Simmer 1 - 1 1/2 hours.

Serves 4 - 6.

 

 

 

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