Endive Hors d'Oeuvre Hawaiian

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Endive Hors d'Oeuvre Hawaiian

Serving Size: 24

 

2 Belgian endive

3 ounces soy cream cheese -- softened

1 kiwi fruit -- peeled and chopped

1/4 can pineapple -- crushed & drained

1 small shallot -- chopped fine

 

*Trim about 1/2' from the bottom of the endive; separate and wash the

leaves. Drain well on paper towel. Stir together cream cheese, kiwi,

pineapple and shallot until well combined. Spoon about 1 teaspoon of the

mixture into each leaf.

 

*Arrange endive on platter, cover with plastic

wrap and chill until serving time.

 

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