Corn Chowder

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Corn Chowder

Source: A Taste of Nature

 

3 cups water

4 medium potatoes, diced

1 cup chopped onion

1 cup chopped celery

 

Boil about 1/2 hour. Add 2 cups corn, frozen or fresh cut from the cob. Blend

following ingredients and add to soup:

 

1 1/2 cups water

1 1/2 tsp. salt

1/2 cup soy milk powder

1/2 cup cashew meal

1 tsp. chicken-style seasoning, optional

2 Tbsp. nutritional yeast flakes, optional

1 tsp. onion powder

 

Remove from heat. Add 2 Tbsp. fresh chopped parsley or 1 Tbsp. dried parsley

flakes. Serves 4.

 

 

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