Cream of Potato Soup

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Cream of Potato Soup

Source: A Taste of Nature

 

Boil 30 minutes:

 

4 medium potatoes, peeled and diced

1 cup celery, diced

1 cup onion, diced

3 cups water

2 Tbsp. fresh chopped parsley, optional

 

Blend and add:

 

1 1/2 cups water

1/2 cup soy milk powder

1/2 cup cashew meal

2 bay leaves, optional

2 Tbsp. nutritional yeast

2 tsp. salt or to taste

 

Remove from heat. Add 2 Tbsp. chopped fresh or 1 Tbsp. dried parsley. Serves 4

- 6.

 

 

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