Cream of Celery Soup

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Cream of Celery Soup

Source: A Taste of Nature (adapted)

 

Boil 15 - 20 minutes:

 

1 cup diced onion

2 cups diced celery

4 cups water

3 Tbsp. chicken-style seasoning

1 tsp. salt

 

Blend and add:

 

2 Tbsp. fresh chopped parsley

1/2 cup soy milk powder

1/4 cup corn starch

1 cup water

 

Stir with whip as you pour mixture into boiling soup. Boil 1 minute longer.

Serves 4 - 6. This is a thick soup and would also make a good sauce over

patties or loaves.

 

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