Guest guest Posted September 28, 2002 Report Share Posted September 28, 2002 Golden Sauce Source: A Taste of Nature 1 cup cooked potatoes 1 carrot, cooked 1 1/3 cups water 3 Tbsp. cashew meal 3/4 tsp.salt 1 Tbsp. lemon juice Blend until smooth. Serve over vegetables or baked potatoes or bake with sliced cooked potatoes. Makes 3 cups. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving Quote Link to comment Share on other sites More sharing options...
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