Rice Pudding

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Rice Pudding

Source: A Taste of Nature

 

3 cups cooked brown rice

1 1/2 cups water

1/3 - 1/2 cup honey

1/3 cup soy milk powder

1/3 cup cashew meal

1/2 tsp. salt (if rice is unsalted)

1/2 tsp. vanilla

1/2 raisins

 

Blend everything iexcept rice and raisins. Pour blended mixture into rice and

stir in raisins. Pour into 2 quart casserole dish and bake for 1 hour at 350

degrees. Good served warm or cold with a fruit sauce and topped with soy

whipped cream. Serves: 6 - 8.

 

 

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