Baked Beans

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Baked Beans

Source: A Taste of Nature

 

1 lb. dried navy or great northern beans (2 1/2 cups dried)

1 cup chopped onion

3 1/2 cups crushed tomatoes (28 oz. can)

1/2 cup tomato paste

4 Tbsp. molasses

2 tsp. salt

2 Tbsp. honey (or alternative)

1 cup water

 

Soak beans overnight. Drain, and cover with water in large kettle. Add onion

and cook until tender. Add remaining ingredients. Place in covered 3 quart

baking dish. Bake at 350 degrees about 1 1/2 hours, until thick. Good for

picnics. Serves 8 - 10.

 

 

 

 

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