Cashew Loaf

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Cashew Loaf

Source: A Taste of Nature (adapted)

 

2 cups raw cashew meal

2 cups soy mik

2 Tbsp. onion powder

4 slices gluten-free bread, torn into small pieces

2 Tbsp. McKay's Chicken Style Seasoning

1/2 tsp. salt

2 Tbsp. dried parsley to garnish top (optional)

 

Pour soy milk over bread pieces. Add other ingredients. Mex well. Bake in

prepared 1 1/2 quart casserole dish at 350 degrees until firm, about 40 minutes.

Serves 8.

 

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