Quick Millet Loaf

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Quick Millet Loaf

Source: A Taste of Nature

 

3 cups tomatoes

1/4 cup onion

1 cup raw cashew meal

1/4 cup sesame seeds

1 tsp. salt

1/2 tsp. sage

1/2 tsp. savory or marjoram

1/2 tsp. basil

2 1/2 cups millet, cooked

1 cup sliced olives

 

Blend all ingredients, except millet and olives. Add millet and olives and mix

altogether. Pour into 2 quart prepared casserole dish. Garnish top with

parsley flakes. Bake at 375 degrees 45 - 60 minutes. Serves 6.

 

*Note* Tomatoes may be canned or fresh, or you may use 3 cups tomato juice.

 

 

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