potato nut patties

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POTATO-NUT PATTIES

Servings: 4

Comments:

 

4 Cup(s) Unseasoned mashed potatoes

1/4 Cup(s) Onion; minced

3/4 Cup(s) Filberts;ground in a blender

1/2 Cup(s) GF bread crumbs

1/2 Teaspoon(s) Sage

1 Teaspoon(s) Savory

3 Tablespoon(s) Miso

3 Tablespoon(s) Parsley

1/3 Cup(s) besan, or sorghum flour

Oil as needed

 

Make sure the nuts are ground into small pieces. Place the potatoes,

onion, ground filberts, bread crumbs sage, savory, miso and parsley

in a large bowl. Mix well.

 

Shape the mixture into hamburger-sized patties of about 1/2-inch

thickness.

 

Dredge both sides of each patty in the flour, and brown the paties

on both sides.

 

These patties are good plain or accompanied by a sauce

 

 

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| For the memory of the uncompromisingly righteous is a blessing, |

| Proverbs 10:7a |

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