potato pancakes

[Guest guest]

Potato Pancakes

(Serves 6)

 

3 cups potatoes - cooked and mashed, or raw and grated*

1 onion, peeled and chopped*

Pepper and salt to taste

Handful of fresh parsley, finely chopped* (optional)

2 tablespoons oil

 

1) Mix onion and seasonings with potatoes. Form 6 pancakes from

mixture.

 

2) Heat oil in pan over medium heat.** Fry pancakes until lightly

browned. Turn over pancakes and fry on other side until golden brown.

 

Recipe from Leprechaun Cakes and Other Tales: A Vegetarian

Story-Cookbook, Stories and Pictures by Vonnie Winslow Crist, Recipes by Debra

Wasserman

 

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| For the memory of the uncompromisingly righteous is a blessing, |

| Proverbs 10:7a |

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