Potato Salad With Chickpeas and Smoked Tofu

[Guest guest]

Potato Salad with chickpeas and smoked tofu

" Die vegane Küche " from Ingrid Newkirk and Peta

 

1 lb hard boiling potatoes

1/2 l vegetable broth

1 can chickpeas

2 onions, cubed

1 cucumber, sliced

4 tomato, in eights

1 package smoked tofu, cubed

4 tbs sunflower oil

2 tbs balsamico vingegar

1 bunch parsley, finely chopped

2 tbs whole grain mustard

salt and pepper to taste

 

Cook potatoes in their skin, best the day before, then they won't fall

apart. Peel and slice. Pour the vegetable broth over them. Mix the

remaining ingredients and let stand. A great salad for a vegan barbecue.

 

 

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| For the memory of the uncompromisingly righteous is a blessing, |

| Proverbs 10:7a |

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