Potato Califlower Soup

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Potato Cauliflower Soup

 

3 tablespoons oil

2 cups onion, chopped

2 teaspoons dried dill weed

1 teaspoon dried thyme

1 medium cauliflower, sliced

6 cups stock or water

4 cups potatoes, diced, unpeeled

4 bay leaves

1 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon tamari soy sauce

1/2 cup fresh parsley, minced

 

In a 4-quart soup pot, heat the oil and saute the onions, dill

weed, and thyme until tender and beginning to brown. Add cauliflower

and cook a few minutes more. Add stock or water and potatoes.

Cover and cook on medium heat until tender (approximately 30

minutes.) Remove from heat, and in a blender puree approximately

half the soup (or 6 cups), 2 cups at a time. Return puree to soup

pot. Simmer on lowest heat, and add bay leaves, salt, pepper, and

tamari. Cook approximately 20 minutes more uncovered, stirring

occasionally. Add Parsley and serve.

From WWrecipes list

 

 

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| Proverbs 10:7a |

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