Rice Milk

[Guest guest]

Rice Milk

 

1 cup cooked brown rice

2 cups water

1 tablespoon maple syrup

1/2 - 1 teaspoon pure vanilla

 

Blend ingredients thoroughly. Strain using a large meshed sieve and again

using a fine meshed sieve. Bottle and refrigerate. Shake before use if milk

has settled.

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving