Tamale Pie

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Tamale Pie

Source: A Taste of Nature

 

1 onion, diced

1 green pepper, diced

3 cups canned tomatoes, chopped (28 oz. can)

2 cups frozen whole kernel corn

1/2 cup sliced olives

2 tsp. garlic powder

2 Tbsp. chili powder substitute (or regular chili powder to taste)

1 tsp. salt (or to taste)

 

Topping

3 cups water

1/2 tsp. salt

1 cup cornmeal

 

Saute onion and pepper in large skillet with small amount of water. Add

remaining ingredients, except topping ingredients. Simmer about 30 minutes,

stirring occasionally. Add a little water, if necessary. To make topping:

Bring 1 1/2 cups water and salt to a boil. Mix 1 cup cornmeal and 1 1/2 cups

cold water together. Stir into boiling water. Simmer 5 minutes, stirring

occasionally. Pour tomato mixture into baking dish; spread topping evenly over

it. Garnish with paprika. Bake about 30 minutes at 350 degrees. Serves 8 -

10.

 

 

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