Soy Loaf

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Soy Loaf

Source: A Taste of Nature

 

1 cup tomato juice

1 cup water

1 cup soy flour

1 tsp. onion powder or 1/4 raw onion

1/2 tsp. salt

 

Blend all ingredients until smooth and pour into prepared baking dish. Bake at

400 degrees about 40 minutes, until tan crust forms. Cool and turn onto a

platter. Good for hot or cold or sliced as a sandwich filling. Will fall a

little in baking. Makes 6 servings.

 

 

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