Chewy Tofu Chunks

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Chewy Tofu Chunks

Source: A Taste of Nature

 

1/2 lb. frozen tofu cubes

1 stalk celery, diced

1 small onion, diced

2 - 3 Tbsp. soy sauce (wheat free if necessary)

1/2 tsp. sweet basil

1/2 tsp. dill weed

 

Saute' onion and celery. Run water over tofu chunks to thaw them; then drain.

Put all ingredients into small skillet. Simmer until liquid is absorbed.

Serves 4.

 

Note: Tofu can be cubed and frozen anytime for later use.