Chocolate Blanc Mange

[Guest guest]

CHOCOLATE BLANC MANGE

Previously posted by Brenda-Lee to GFCFRecipes

 

Makes 6 servings.

 

1 cup of sugar

1/2 cup cornstarch

1/4 tsp. salt

3 squares unsweetened chocolate, cut up

3 cups of soy milk

1 1/2 tsp vanilla

 

1. combine sugar, cornstarch, salt and chocolate in a medium size pan. Gradually

stir in soy milk.

 

2. Cook over medium heat, stirring constantly, until chocolate melts and mixture

comes to boiling and is thickened boil 1 minute. Remove from heat stir in

vanilla. pour into a 3 cup mold. cover with plastic wrap refrigerate until cold,

about 3 hours.

 

3. When ready to serve, run a knife around top; dip mold very quickly in and out

of water, cover with serving plate; turn upside down shake gently lift off mold;

garnish with whipped topping and marchino cherries if you wish.

 

 

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