Seasoned Brown Rice

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Seasoned Brown Rice

 

2 cups water

2 - 3 Tbsp. chicken-style seasoning

1 cup brown rice

1/2 onion, chopped

1-2 Tbsp. olive oil or vegan margarine

1/2 cup celery, chopped

1/2 cups carrots, shredded

 

Heat olive oil or melt margarine in sauce pan. Add onion, celery, and brown

rice. Saute for 10 minutes or so until some of the rice begins to pick up

color from the sauteing. Add water and chicken-style seasoning and carrots.

Cover and simmer on low for about an hour. Check at 45 minutess and if

seems too dry, add some more water. Salt and pepper to taste.

 

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