Cashew French Toast

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Cashew French Toast

Source: A Taste of Nature (adapted)

 

Blend:

 

1/2 ripe banana

1/2 cup orange juice

OR

1/2 cup apple juice and 1/2 tsp. orange flavoring

2 Tbsp. soy flour (or other gf flour)

2 Tbsp. honey (or liquid alternative)

1/4 cup cashew meal

1 cup water

 

Dip gluten-free bread slices into blended mixture. Place on prepared baking

sheet. Bake at 400 degrees for about 10 - 15 minutes per side. Turn when

browned on bottom. Serves 6 - 8.

 

***Note: If you prefer French Toast prepared in a skillet, as some non-stick

spray to the pan and prepare individually on hot griddle.

 

 

 

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