Fruit Toast

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Fruit Toast

Source: A Taste of Nature

 

2 cups unsweetened canned peaches

2 cups pineapple chunks, canned in own juice

1/2 cup sour cherries or blueberries

1/4 cup honey (or liquid alternative)

3 Tbsp. arrowroot powder

1/2 cup water

 

Bring fruits, their juices, and liquid sweetener to a boil. Mix arrowroot

powder with water and stir into fruit mixture. Simmer 3 - 5 minutes. Serve

over cubed toast. Serves 6 - 8.

 

**If gluten-free, use a gf bread product.

 

 

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