Wild Rice Pilaf with Cashews

[Guest guest]

Wild Rice Pilaf with Cashews

 

1/4 cup vegan margarine (or olive oil)

1/3 cup chopped onion

1 cup long grain wild rice

2 cups chicken-style broth

1/2 tsp. salt

1/2 cup chopped cashews

 

Melt margarine in a saucepan and cook onion until tender, Add rice

and stir. Cover with chicken-style broth and sprinkle with salt. Cover and

simmer for 30 - 40 minutes or until all liquid is absorbed. Some rice

takes longer than others so check rice frequently towards the end of

cooking time. Sprinkle with cashews just before serving.