Carrot Loaf

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Carrot Loaf

Source: A Taste of Nature

 

4 cups grated carrots

4 cups cooked millet or rice

1 cup bread crumbs (gluen-free if necessary)

2 Tbsp. peanut butter

1/2 cup water

1/2 onion, diced

1/2 tsp. thyme

2 tsp. salt, (if millet or rice was cooked unsalted)

 

Mix ingredients together. Place in 2 quart casserole dish. Bake at 350 degrees

for 30 - 40 minutes, until firm and light brown. Garnish with parsley flakes.

Makes 6 - 8 servings.

 

 

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