Tofu Meatballs

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Tofu Meatballs

Source: A Taste of Nature

 

1 lb. firm tofu

1 cup whole grain bread crumbs (or gluten-free if necessary)

1/2 cup chopped walnuts

1 onion, minced

1/4 tsp. garlic powder

1 tsp. sage

1 tsp. salt

 

Mash together, using hands, if necessary. These will not hold together easily,

but will form balls. Place on prepared baking sheets and bake at 350 degrees

for 20 - 30 inutes. Makes 24 balls. DELICIOUS!

 

 

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