Guest guest Posted September 4, 2002 Report Share Posted September 4, 2002 Spiced Apple Cider Always read the label and make sure you are purchasing pasteurized apple cider. Raw, unpasteurized cider may contain harmful bacteria. 1 gallon naturally sweet apple cider 1 cup brown sugar 4 cinnamon sticks, broken in half 1 Tablespoon whole cloves 1 Tablespoon whole allspice 1/2 teaspoon mace (optional) Tie cinnamon, cloves, allspice and mace together in cheesecloth or use a coffee filter tied with string. Combine cider and brown sugar in a large pot. Add spices. Bring mixture to a slow boil. Then turn heat down and simmer for 5 to 10 minutes. Remove spice bag from pot. Serve hot cider in mugs. Spiced Apple Cider may be kept warm in a crock-pot (slow cooker) on low setting. Yield 18 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.