Jump to content
IndiaDivine.org

Spiced Apple Cider

Rate this topic


Guest guest

Recommended Posts

Spiced Apple Cider

 

Always read the label and make sure you are purchasing pasteurized apple

cider. Raw, unpasteurized cider may contain harmful bacteria.

 

1 gallon naturally sweet apple cider

1 cup brown sugar

4 cinnamon sticks, broken in half

1 Tablespoon whole cloves

1 Tablespoon whole allspice

1/2 teaspoon mace (optional)

 

Tie cinnamon, cloves, allspice and mace together in cheesecloth or use a

coffee filter tied with string. Combine cider and brown sugar in a large

pot. Add spices. Bring mixture to a slow boil. Then turn heat down and

simmer for 5 to 10 minutes. Remove spice bag from pot. Serve hot cider in

mugs. Spiced Apple Cider may be kept warm in a crock-pot (slow cooker) on

low setting. Yield 18 servings.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...