Guest guest Posted August 29, 2002 Report Share Posted August 29, 2002 Hi Everyone; I was about to make that gluten-free pizza crust that was posted last week, and just as I was about to rip open the Fleishmann's yeast packet, it occured to me to wonder if it was gf. So, I wrote to them with my question... and following is what I got back. I'd substitute ground flax seed for eggs in the recipes at the end I suppose. Deborah REPLY Fleischmann's Yeast is gluten-free. I have included or attached a collection of gluten-free recipes and a list of resources for gluten-free scratch baking. Please be aware that gluten-free yeast bread is compact. Gluten is the network that traps carbon dioxide to leaven the dough. REFERENCES FOR GLUTEN INTOLERANT CONSUMERS ____ Bread Baking Information: Books: 1. Gluten-Free Gourmet: Living Well Without Gluten (1990) Includes recipes for baked goods, mixed dishes, and pastas. Author: Bette Hagman Publisher: Henry Holt and Co., NY 2. More From The Gluten-Free Gourmet: Delicious Dining Without Wheat(1993) Includes gluten-free recipes specifically for bread machines. Author: Bette Hagman Publisher: Henry Holt and Co., NY 3. The Gluten-free Gourmet Cooks Fast and Healthy (1996) Includes wheat-free and gluten-free recipes with less fuss and less fat. Author: Bette Hagman Publisher: Henry Holt and Company, Inc., NY 4. Bread Machine Baking for Better Health (1994) Includes gluten-free recipes for bread machines. Author: Maureen B. Keane and Daniella Chace Publisher: Prima Publishing, California 5. Laurel's Kitchen Bread Book (1984) This well-known book contains a section featuring yeasted rice breads. Author: Laurel Robertson with Carol Flinders and Bronwen Godfrey Publisher: Random House, NY 6. Wheat-free Recipes and Menus: Delicious Dining Without Wheat or Gluten(1995) Provides menus and recipes for a wide variety of flavorful dishes that either eliminate flour or use alternative flours and other ingredients that do not contain wheat or gluten. Author: Carol Fenster Publisher: Savory Palate, Inc., Colorado 7. Special Diet Solutions: Healthy Cooking Without wheat, Gluten, Dairy, Eggs,Yeast or Refined Sugar (1997) Includes recipes for people with celiac disease, gluten intolerance, wheat allergies or intolerances. Author: Carol Fenster Publisher: Savory Palate, Inc., Colorado Gluten-Free Products Gluten-Free Pantry Dietary Specialties (Menu Direct) P.O. Box 881, Glastonbury, CT 06033 865 Centennial Ave. Call: 800-291-8386 Piscataway, NJ 08854 Fax: 860-633-6853 Call: 888-636-8123 This company sells a wide variety of dry Fax: 732-980-6770 baking mixes for celiacs - breads, pizza Selection of gluten-free foods, including dough, and treats. frozen foods, pretzels, mixes, and baking supplies Ener-G Foods P.O. Box 84487, Seattle, WA 98124-5787 The Specialty Food Shop Call: 800-331-5222 875 Main St. W. Carries a wide variety of Hamilton, ON L8S 4P9 products for persons with various food Call: 905-528-4707 allergies. Specialized recipes are available Ready baked products (Pasta, crackers, at low cost. bread), cookbooks and other publications (will ship to the states) Sterks Bakery 3866 23rd St. Authentic Foods Jordan, ON L0R 1S0 1850 W 169th Street, Ste. B Call: 800-608-4501 Gardena, CA 90247 Fax: 905-562-3847 Call: 800-806-4737; 310-366-7612 Ready-baked products and mixes. Fax: 310-366-6938 Will ship. Web site: www.authenticfoods.com Bean and other flours, baking mixes, vanilla Powder, xanthan gum, pure maple sugar Miss Roben's Dietary Foods Bob's Red Mill Natural Foods P.O. Box 1434 5209 SE Int'l Way Frederick, MD 21702 Milwaukie, OR 97222 Call: 800-891-0083 Call: 800-553-2258; 503-654-3215 Fax: 301-631-5954 Fax: 503-653-1339 Web site: www.missroben.com Flours, xanthan gum Miss Roben's offers baking assistance along with wheat-free and gluten-free Chebe Bread (Prima Provisions) baking tips. They sell cookbooks, baking P.O. Box 27085 ingredients, mixes for breads, cakes, West Des Moines, IA 50285 pizza, pie crusts, ready-to-eat items. Call: 800-217-9510 Fax: 505-203-2453; 888-834-9923 Carolina Country Kitchen, Inc, Web site: www.chebe.com P.O. Box 1371 Flat Rock, NC 28731-1371 Glutino (Deroma) Call: 828-693-6549 1118 Berlier St. Mixes for cakes, muffins, breads Laval, Quebec H7L 3R9 Call: 800-363-3436; 450-629-7689 Food for Life Baking Company Fax: 450-629-4781 2991 East Doherty St. Web site: www.glutino.com Corona, CA 91719 Breads, bagels, pretzels, pizzas, Call: 800-797-5090; 909-279-5090 baking supplies Ready-made breads, muffins, rice pastas The Really Great Food Co. Pamela's Products St. James, NY 11780 335 Allerton Call: 800-593-5377; 631-361-3553 So. San Francisco, CA 94080 Fax: 631-361-6920 Call: 650-952-4546 Mixes for bread, cookie, pizza, pancake Fax: 650-742-6643 Muffins, pasta Ready-made cookies, bread, baking mixes On-line Vendors: Cecilia's Gluten Free Grocery www.info@... Gluten Solutions, Inc. www.glutensolutions.com The Gluten-free Mall www.GlutenFreeMall.com Further Celiac Information: American Celiac Society 58 Musano Ct. West Orange, NJ 07052 Call: (201) 325-8837 Celiac Association P.O. Box 31700 Omaha, NE 68131-0700 Call: (402) 558-0600 Celiac Disease Foundation 13251 Ventura Blvd. #3 Studio City CA 91604-0256 Call: (818) 990-2354 The Canadian Celiac Association 6519 B Mississauga Rd. Mississauga, ON L5N 1A0 Call: (416) 567-7195 Gluten Intolerance Group of North America P.O. Box 23053, Broadway Station Seattle, WA 98102-0353 Call: (206) 325-6980 American Dietetic Association Call: 1-800-366-1655 Free answers to your special diet questions. GLUTEN-FREE WHITE BREAD Makes 1 (2-pound) loaf 2 3 / 4 teaspoons FLEISCHMANN'S Bread Machine Yeast 2 cups white rice flour 1 / 2 cup potato flour 1 /2 cup tapioca flour 1 / 4 cup potato starch 2 / 3 cup nonfat dry milk powder 1 1 / 2 teaspoons salt 3 tablespoons sugar 1 tablespoon xantham gum 1 1/ 2 cups water 1 / 4 cup corn oil 3 large eggs, beaten 1 teaspoon cider vinegar Add dry ingredients, 3 / 4 cup water, 2 tablespoons corn oil, 2 eggs, and cider vinegar to bread machine pan in the order listed. Select basic cycle; medium color setting; large loaf size. Allow ingredients to mix for 2 minutes; gradually add the remaining liquid ingredients. GLUTEN-FREE CINNAMON NUT BREAD 2 3 / 4 teaspoons FLEISCHMANN'S Bread Machine Yeast 2 cups white rice flour 1 / 2 cup potato flour 1 / 2 cup tapioca flour 1 / 4 cup potato starch 2 / 3 cup nonfat dry milk powder 1 tablespoon xanthan gum 1 / 4 cup sugar 1 1 / 2 teaspoons salt 1 / 2 teaspoon ground cinnamon 3 tablespoons chopped pecans, toasted 1 1 / 2 cups + 2 tablespoons water 1 / 4 cup corn oil 3 large eggs, beaten 1 teaspoon cider vinegar Add dry ingredients, 3 / 4 cup water, 2 tablespoons corn oil, 2 eggs, and cider vinegar to bread machine pan in the order listed. Select basic cycle; medium color setting; large loaf size. Allow ingredients to mix for 2 minutes, gradually add the remaining liquid ingredients. GLUTEN-FREE CINNAMON RAISIN BREAD Makes 1 (2-pound) loaf 2 3 / 4 teaspoons FLEISCHMANN'S Bread Machine Yeast 2 cups white rice flour 1 / 2 cup potato flour 1 / 2 cup tapioca flour 1 / 4 cup potato starch 2 / 3 cup nonfat dry milk powder 1 tablespoon xanthan gum 1 / 4 cup sugar 1 1 / 2 teaspoons salt 1 / 2 teaspoon ground cinnamon 1 / 4 cup raisins 1 1 / 2 cups + 3 tablespoons water 1 / 4 cup corn oil 3 large eggs, beaten 1 teaspoon cider vinegar Add dry ingredients, 3 / 4 cup water, 2 tablespoons corn oil, 2 eggs, and cider vinegar to bread machine pan in the order listed. Select basic cycle; medium color setting; large loaf size. Allow ingredients to mix for 2 minutes, gradually add the remaining liquid ingredients. Thanks for e-mailing Fleischmann's Yeast. We encourage you to visit www.breadworld.com again in the future for baking recipes and assistance. We are committed to Helping Bakers Bake through our web site. 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