Guest guest Posted August 19, 2002 Report Share Posted August 19, 2002 Simple Fruit sauce Helped by Eat for Strength by Agath Thrash. Take any fresh fruit and peel and core. Put in blender.. add water if to thick to blend. Pruee add 1-2 TBS Tapioca depending on how much fruit you use. pour in pot and over med-low heat, heat to a boil. Then set aside for a few mins until thickened. Use over waffles, pancakes or toast.. tell children it is pudding. Example: This morning I used it over waffles.. I took 4 large peaches. Pealed and took the seed out. Put in my blender with 2 tbs. Tapioca. Pureed ( did not need any extra water) .. heated it and we had our toping.. It was so very good. DId not even need any sweetner or anything. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2002 Report Share Posted August 20, 2002 Are you using tapioca flour or whole tapioca? Thanks, Tracy > Simple Fruit sauce > Helped by Eat for Strength by Agath Thrash. > > Take any fresh fruit and peel and core. Put in blender.. add water if > to thick to blend. Pruee add 1-2 TBS Tapioca depending on how much > fruit you use. pour in pot and over med-low heat, heat to a boil. Then > set aside for a few mins until thickened. Use over waffles, pancakes or > toast.. tell children it is pudding. > > Example: > > This morning I used it over waffles.. I took 4 large peaches. Pealed and > took the seed out. Put in my blender with 2 tbs. Tapioca. Pureed ( did > not need any extra water) .. heated it and we had our toping.. It was so > very good. DId not even need any sweetner or anything. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2002 Report Share Posted August 20, 2002 minute tapioca.. sorry should have made that more clear. Amy faytk wrote: > Are you using tapioca flour or whole tapioca? > > Thanks, > > Tracy > > >>Simple Fruit sauce >>Helped by Eat for Strength by Agath Thrash. >> >>Take any fresh fruit and peel and core. Put in blender.. add water if >>to thick to blend. Pruee add 1-2 TBS Tapioca depending on how much >>fruit you use. pour in pot and over med-low heat, heat to a boil. Then >>set aside for a few mins until thickened. Use over waffles, pancakes or >>toast.. tell children it is pudding. >> >>Example: >> >>This morning I used it over waffles.. I took 4 large peaches. Pealed and >>took the seed out. Put in my blender with 2 tbs. Tapioca. Pureed ( did >>not need any extra water) .. heated it and we had our toping.. It was so >>very good. DId not even need any sweetner or anything. >> >> > > > > > Quote Link to comment Share on other sites More sharing options...
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