Guest guest Posted August 18, 2002 Report Share Posted August 18, 2002 joannenonumber >I don't remember which one I tried, I do remember it had too much oil >for me. I haven't had good luck with sparkling water in recipes. >High altitude might be a factor since I am at 4500 feet. I use unsweetened apple sauce instead of oil, sometimes mashed banana, depending on the flavour combinations of the recipe. Applesauce is quite neutral in flavour in baking. Deborah Quote Link to comment Share on other sites More sharing options...
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