Sweet and Sour Carrot Salad

[Guest guest]

SWEET-AND-SOUR CARROT SALAD (courtsy of Recipe De Jour)

 

8 medium carrots -- thinly sliced

1/2 teaspoon salt

1/2 medium onion -- diced

2 tablespoons sugar

2 tablespoons chopped fresh parsley

2 tablespoons paprika

1 1/2 teaspoons ground black pepper

1/2 teaspoon ground cinnamon

1/4 teaspoon crushed red pepper

1 cup orange juice

1/2 cup red wine vinegar

3 tablespoons olive oil

 

Cook carrot and salt in boiling water to cover 4 to 5 minutes or until

crisp-tender; drain.

 

Whisk together onion and next 9 ingredients in a large bowl. Add carrot,

tossing well. Cover and chill 4 hours. Yield: 8 servings.

 

I subbed millet vinegar and reduced the amount as millet vinegar has a stronger

taste. Nipa Sap vinegar would work well too.

 

 

---

| For the memory of the uncompromisingly righteous is a blessing, |

| Proverbs 10:7a |

---