Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 , " dandoland " <dandoland> wrote: > Now...teff....is that what's used for ethopian bread? I can't > remember...i don't think it was indian food...does that mean i can > have the bread when i go out for ethopian now?? Teff (sometimes written as t'ef) is the traditional grain used in injera. I would make sure it s made from only teff before eating injera at a restuarant. Teff makes a delicious breakfast cereal. Use 1 part teff to 4 parts water. I put a little salt in and add more when it is cooked if needed. I add a little maple syrup and the end result is so good. Teff makes great waffles. Joanne Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.