Razzle Dazzle Pie

[Guest guest]

I made this tonight.. it was really good.

 

Razzle Dazzle Pie

 

Pastry for 9-inch double crust pie, unbaked ( I used LaDonnas)

 

1 cup sugar

1/4 cup flour ( rice flour did not work well, I would use tapioca or

arrowroot or cornstarch)

2 cups fresh or frozen strawberrys halved

2 cups fresh or frozen blackberries

1 1.2 cups fresh or frozen red raspberries

1 teaspoon lemon juice

 

In a large bowl mix together sugar, flour, berries and lemon juice. If

using frozen berries, allow to thaw. Turn berry mixture into pie crust,

cover with top crust and make several slits for steam and jucie to

ecape. Bake 1 hour at 375 oven or until crust is golden brown.

 

Found recipe on net..changed it to make it better! :-)