Millet Yam Patties

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Millet Yam Patties

Source: chetday.com

 

2 Cups cooked millet

1 Cup cooked, mashed yams

2 Tablespoons soy sauce (gf)

1/2 cup walnuts

1/2 cup shredded onion

1/4 cup chopped parsley

2 Tablespoons sesame seeds

Juice from 1 orange or blood orange

10 drops of whole leaf Stevia concentrate (or to taste)

 

Set oven at 375°. Combine all ingredients, mixing well. Form into balls then

flatten into 3-inch patties. Place on a greased cookie sheet. Bake patties

for approximately 20 minutes, or until they are dry enough to turn over.

Bake on second side for an additional 20 minutes.