Creamy Celery Soup

[Guest guest]

Creamy Celery Soup

Source: adapted from " Orange County Register "

 

1/2 cup uncooked white long grain rice

4 cups water

1/4 tsp. salt

3 stalks celery, washed and chopped

1 medium onion, peeled, thinly sliced

1/2 cup chopped fresh parsley

 

Place rice, water and salt in medium-large saucepan on high heat. Bring to

boil. Add pepper, celery, onion and parsley. Cover partially and lower

heat to simmer. Cook until rice and celery are tender, about 15 - 20

minutes. Ladle into bowls and serve.