Guest guest Posted August 2, 2002 Report Share Posted August 2, 2002 Dandelion Sautee 1 lb. dandelion roots 3 tablespoons olive oil 5 cloves garlic 1/4 cup sesame seeds 1 tablespoon spicy sesame oil Wash roots and slice thinly on a diagonal. Cook in enough water to cover until tender, about 10 minutes. Drain and sautee in the olive oil for five minutes, then add the sesame and garlic and sautee for five minutes more. Add the spicy sesame oil and serve. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving Quote Link to comment Share on other sites More sharing options...
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