Peanut Butter Pudding

[Guest guest]

Peanut Butter Pudding

4 servings

 

12.3-oz. pkg. extra-firm tofu, well drained

1/4 cup plus 2 Tbs. creamy peanut butter

1/3 cup brown sugar

2 to 3 tsp. vanilla extract

 

In food processor or blender, combine all ingredients

and process until smooth and creamy.

 

Divide mixture among dessert dishes, cover with

plastic wrap and refrigerate at least 3 hours before

serving.

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving