Tofu Nut Patties

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TOFU NUT PATTIES

 

1 Tbsp. egg replacer (Ener-G)

1 cup gluten free bread crumbs

1/2 cup roasted almond butter

1/2 cup walnuts, finely chopped

1/2 cup sunflower seeds, lightly roasted

1/2 cup millet or brown rice, precooked

2 Tbsp. almond oil

2 Tbsp. parsley

1 Tbsp. onion powder

1 tsp. garlic powder

1 tsp. thyme

1/2 tsp. marjoram

1/2 tsp. sea salt

1/8 tsp. rosemary, ground

1/2 lb. tofu, crumbled

 

Mix the water and egg replacer together. Blend the remaining ingredients,

except for the tofu, in a food processor. Process until well mixed, then stir

in the tofu.

 

Form into 8 patties. Place on grill or in frying pan and grill until browned on

both sides.

 

 

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