Broiled Tofu with Walnut Miso Sauce

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Broiled Tofu with Walnut Miso Sauce

 

1 pound firm/extra firm tofu, cut into 6 (1/2 inch) slices

1/2 to 1 cup walnuts

3 tablespoons miso (light miso is best)

1 teaspoon brown rice syrup

Enough spring water to form paste

 

Broil tofu 4-5 minutes on oiled baking sheet, until golden brown, turn and

repeat on other side. Remove and allow to cool.

 

Pan toast walnuts in dry skillet until fragrant, about 4 minutes.

 

Grind in food processor or serbochi to a fine meal.

 

Add miso, rice syrup and water to form thick paste. Spread paste on tofu and

broil 1-2 minutes.

 

Serve warm.

 

*Miso is a soy product.

 

 

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