Potato Salad with Tofu Mayonnaise

[Guest guest]

POTATO SALAD with TOFU MAYONNAISE

 

..1 pound small red potatoes (about 7), scrubbed

3 ounces soft tofu

1 tablespoon fresh lemon juice

1/8 teaspoon dried tarragon

2 tablespoons olive oil (preferably extra-virgin)

1/2 small red onion, sliced thin

1/4 cup minced fresh parsley leaves

 

In a large saucepan combine the potatoes with enough water

to cover them by 1 inch, bring the water to a boil, and

boil the potatoes for 15 to 20 minutes, or until they are

tender. While the potatoes are cooking, in a blender blend

the tofu, the lemon juice, the tarragon, and 2 tablespoons

water until the mixture is just combined, with the motor

running add the oil in a stream and blend the " mayonnaise "

(tofu mixture) until it is emulsified. Drain the potatoes, quarter them,

and in a bowl toss them with the onion, the parsley, the

mayonnaise, and salt and pepper to taste.

 

Serves 2.

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving