Buffalo Style Tofu

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Buffalo Style Tofu

 

1 lb. extra firm tofu

1 Tbsp. garlic powder

1/4 cup vegan margarine

1/2 cup hot sauce, more or less to taste

 

Cut the extra firm tofu into 1/4 inch thick strips and sprinkle with garlic

powder or rub thoroughly with the minced garlic.

 

Spray a fry pan with cooking spray and fry the tofu on high heat, flipping

occassionally.

 

The tofu is done once the outside has been slightly browned.

 

Melt the margarine in the microwave; add the hot sauce and stir this

mixture.

 

When the tofu is ready, place it in the sauce and make sure the tofu is well

covered.