Mixed Berry Jam

[Guest guest]

Mixed Berry Jam

Source: Betty Crocker's New Cookbook

 

1 cup crushed strawberries

1 cup crushed raspberries

4 cups sugar

1/2 teaspoon grated lemon peel

1 Tbsp. lemon juice

1 pouch (3-oz) liquid fruit pectin

 

Mix berries and sugar in large glass or plastic bowl. Let stand at room

temperature about 10 minutes, stirring occasionally until sugar is

dissolved.

 

Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until

slightly thickened.

 

Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal

immediately.

 

Let stand at room temperature until set, about 24 hours. Refrigerate up to 8

weeks. or freeze up to 1 year.(thaw in refrigerator or at room temperature

before serving)

 

Use as a spread or in desserts. Makes 5 half-pint jars.

 

 

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