Pear Honey

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Pear Honey

 

15 pears; peeled/cored

3 whole oranges

3 tablespoons lemon juice

1 20 oz can crushed pineapple

3 cups sugar; or more to taste

 

Use pears that are not overly ripe. Cut pears into chunks. Slice

oranges, with peel left on, and remove seeds. In a food processor or

blender, puree both fruits. Place all ingredients in the slow cooker

for 4-6 hours or until thick. Taste and add more sugar, if desired.

Amount of sugar may vary considerably depending on ripeness of pears.

Store in refrigerator.

 

 

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