Tofu Salad Dressing

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Tofu Salad Dressing

 

6 oz. soft tofu

1/2 tsp. lemon juice3

1/4 tsp. salt

1/4 tsp. fresh lime juice

1/2 tsp. olive oil

Salt to taste

 

Place tofu in water and bring to a boil. Cook for 8 minutes and then drain.

Place tofu in a linen napkin or cheesecloth and squeeze lightly to remove

excess water. Place tofu in a bowl and mash until smooth. Add lemon juice,

salt, lime juice, oil, and salt. Mix well.

 

The final consistency should be like that of yogurt. Refrigerate before

serving.