Tofu Quiche

[Guest guest]

Tofu Quiche

 

1 block firm tofu

2 Tbsp. red miso

1/4 cup tahini

2 Tbsp. arrowroot powder

 

1 medium onion,

2 garlic cloves

1 - 2 cups broccoli (or other vegetable)

 

In a blender, mix tofu, red miso, tahini, and arrowroot powder that has been

dissolved in a small amount of water. Blend until creamy. Set aside.

 

In a skillet, saute onion and garlic. Add chopped broccoli (or other

vegetables). Cook until tender. Turn off heat and add tofu mixture to

vegetables.

 

Pour tofu and vegetable mixture into a pie shell and bake for 25 minutes at

350 degrees. Cool for 10 minutes to allow quiche to " set " before serving.

 

***If gf, use appropriate pie shell.