Guest guest Posted July 27, 2002 Report Share Posted July 27, 2002 Flax Seed Jel (Egg Replacer) Source: Country Kitchen Collection 2 cups water 6 Tbsp. flax seed Boil for 5 minutes. Strain and let cool in refrigerator overnight. Note: 1/4 cup flax seed jel can be used in place of one egg in some baked goods. Quote Link to comment Share on other sites More sharing options...
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