Potato and Lima Bean Curry in Coconut Milk..

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Potato & Lima Bean Curry in Coconut Milk

Source: Julie R. in Tasmania - CVC list member

 

3 or 4 large potatoes, cut into 1 " cubes

2 cups cooked lima beans

1 cup peas

1 onion, chopped

1 Tablespoon oil

1 Tablespoon curry powder

3 cups coconut milk

 

Saute onion in oil, till just turning brown. Add curry powder and

simmer for a couple of minutes before adding the coconut milk. Stir

well and add potatoes, peas. Simmer till potatoes are cooked before

adding the Lima beans. Simmer for a few more minutes. Serve hot

with rice.

 

Note from Julie: Use the method I described to get the coconut

milk. You can also get milk from dried coconut - but the fresh milk

is much better in my opinion! Also, you can use more or less coconut

milk in this recipe - depending on how much " gravy " you like in your

curry.