Tofu Gravy

[Guest guest]

Tofu Gravy

Source: Jenn in N. Thailand/CVC list member

 

Okay, I had to give you a yummy breakfast idea. We had it this

morning and it went over well. I threw it together, so you may have

to experiment or " to taste " on the ingredients.

 

2 blocks of firm tofu

2 T McKays Chicken style seasoning

 

1/3 + C cashews, toasted on a dry skillet

boiling water, about 2 cups

1-2 t onion powder

1 1/2 T corn starch

salt to taste

1 T brewer's yeast flakes

 

Boil the tofu squares in water, to cover, with the chicken style

seasoning until the water is very low, about 20 minutes.

 

Meanwhile, after toasting the cashews, (you can also use raw, but

they taste better toasted to us) put them in a blender with one cup

boiling water, the corn starch and seasonings, except brewer's

yeast. Blend until creamy and smooth, then add another cup of

water. Put in a skillet or pan and heat, add brewer's yeast flakes

and the tofu with seasoned water, as long as there isn't too much.

Heat until the proper thickness that you like over toast. Add water

if needed, or a little corn starch mixed with cold water if it is too

thin. Season more to taste.

 

Eat over brown rice. Makes a filling and healthy breakfast.